Fresh romaine lettuce with parmesan cheese and croutons
Classic tomato, mozzarella, and fresh basil
Slow-cooked duck leg with cherry reduction
Crispy artisan bread with garlic butter and herbs
Thinly sliced raw beef with arugula and parmesan
8oz tenderloin with red wine reduction and seasonal vegetables
Atlantic salmon with lemon herb butter and quinoa pilaf
Creamy arborio rice with fresh lobster and asparagus
Herb-crusted lamb with roasted potatoes and mint sauce
Slow-cooked duck leg with cherry reduction and wild rice
Mushroom and spinach wellington with red wine sauce
Classic Italian dessert with espresso and mascarpone
Warm chocolate soufflé with vanilla ice cream
Vanilla custard with caramelized sugar topping
Tangy lemon curd in buttery pastry with meringue
Molten chocolate center with raspberry coulis
Curated wines from local vineyards
Signature cocktails made with premium spirits
Freshly roasted coffee beans from local roasters
Daily pressed juices and smoothies
Local brewery selections on tap