Our Story

Bella Vista began with a simple vision: elevate classic recipes with modern techniques and the freshest seasonal ingredients. Our chefs bring global inspiration to every plate while honoring local traditions and producers.

Whether it's an intimate dinner or a celebration with friends, our team is dedicated to making your time with us exceptional.

Signature Dishes

Favorites perfected over years of refinement

Sustainable

Ethically sourced ingredients whenever possible

Private Events

Custom menus for your special occasions

Since 2000

Chef Alessandro Marino

Executive Chef

Trained in Tuscany, Chef Alessandro crafts seasonal menus that blend rustic Italian flavors with contemporary techniques.

“Simplicity is the ultimate sophistication.”
24Years of Craft
120+Curated Wines
50k+Guests Served
300+Private Events
2000
Bella Vista opens its doors downtown.
2008
Expanded cellar with a dedicated sommelier program.
2016
Garden-to-table initiative with local farms.
2024
Refreshed menu celebrating regional classics.