Filet Mignon
8oz tenderloin with red wine reduction and seasonal vegetables
Pan-Seared Salmon
Atlantic salmon with lemon herb butter and quinoa pilaf
Lobster Risotto
Creamy arborio rice with fresh lobster and asparagus
Rack of Lamb
Herb-crusted lamb with roasted potatoes and mint sauce
Duck Confit
Slow-cooked duck leg with cherry reduction and wild rice
Vegetarian Wellington
Mushroom and spinach wellington with red wine sauce